Crush corn flakes and combine with all other ingredients, except mushroom soup. Form into 6 patties and brown in skillet.
Place in baking dish; cover with soup and bake for 45 minutes at 350 degrees; OR, leave patties in skillet; cover with soup and place lid on skillet and simmer slowly for 40 to 45 minutes.
Better baked in oven.
Ingredients
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1 pound Ground Beef
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1 egg
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1 onion, minced (small)
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1/2 cup Milk
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2 cups corn flakes
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1 teaspoon Salt
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1 teaspoon pepper
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1 can cream of mushroom soup
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