Mix meatball ingredients well. Roll into balls and put in a roaster. Mix soup and water until smooth; pour over meatballs. Cover pan and bake at 350° for 2 hours or until done. Serve over potatoes.
Variations: try substituting cream of mushroom or tomato soup for the sauce.
Ingredients
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Meatballs
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2 pounds hamburger
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1 onion, diced
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3/4 cup Rice
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salt & pepper to taste
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Sauce
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2 cans cream of chicken soup
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1 1/2 cans water
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