Recipes - print - Parmesan Crusted Pork

Parmesan Crusted Pork - Recipe

view recipe online: https://www.recipetips.com/recipe-cards/t--94516/parmesan-crusted-pork.asp
Directions
• Whisk eggs in pie plate to blend

• Place bread crumbs in another pie plate

• Place cheese in a third pie plate

• Sprinkle pork chops generously with salt and pepper

• Coat chops completely with cheese, patting to adhere

• Dip chops into eggs

• Coat completely with the bread crumbs, patting to adhere

• Heat 3 tablespoons of oil in a very large skillet over medium heat

• Add pork chops, in batches if necessary

• Cook until golden brown and center reaches 150°, 6 minutes per side

• Transfer chops to plates and serve with lemon wedges

 
 
Ingredients
-2 eggs (Large)
-1 cup dried Italian-style bread crumbs
-3/4 cup Parmesan cheese, freshly grated
-4 1/2 inch thick center-cut pork loin chops
- Salt and freshly ground black pepper
-6 tablespoons Olive Oil
- Lemon wedges, for serving