Drain the chicken and shred with a hand mixer. Add softened cream cheese and mix well. Add ranch dressing and hot sauce and mix well. Pour in a 9x9 inch dish and cover with shredded cheese. Cook approximately 20 minutes or until bubbly.
Serve with crackers.
Ingredients
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2 cans chunk white chicken (large cans)
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8 ounces cream cheese, softened
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1 cup Ranch dressing
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1/2 cup hot sauce
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2 cups shredded cheddar cheese
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