Porcupine Meatballs in Sauce - Recipe

A simple but rich sauce coats these tender beef meatballs. The longer it simmers, the richer and thicker it gets. Perfect with french bread and a side salad.

view recipe online: https://www.recipetips.com/recipe-cards/t--92880/porcupine-meatballs-in-sauce.asp

Directions

In a bowl, combine ground beef, rice, water, onion, and seasonings.

Shape into 1 1/2-inch balls.

In a large skillet, brown meatballs in oil; drain.

Stir in the sauce ingredients. Reduce heat; cover and simmer for 1 hour.

Prep Time: 20 minutes
Cook Time: 1 hour
Servings: 4

Ingredients
-		1 pound ground beef
-		1/2 cup uncooked long grain rice
-		1/2 cup water
-		1/3 cup onion, diced
-		1 teaspoon salt
-		1/2 teaspoon celery salt
-		1/8 teaspoon pepper
-		1/8 teaspoon garlic powder
-		2 tablespoons cooking oil
-		SAUCE:
-		1 can tomato sauce (15 ounce can)
-		1 cup water
-		2 tablespoons brown sugar
-		2 teaspoons Worcestershire sauce