| Directions | Spray large baking pan (13 x 9). Mix vegetables and all the soups together, pour in baking pan. Lay chicken breasts on top of veggies. bake at 350° for 1 hour. |
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Ingredients | - | | 6 boneless, skinless chicken breasts |
- | | 2 cans cream of mushroom soup |
- | | 2 cans cream of chicken soup |
- | | 1 can cream of celery soup |
- | | 2 Bags Mixed Vegetables |
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