| Directions | Combine first eight ingredients. Marinate fish 30 minutes each side. Cook on grill. |
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Ingredients | - | | 1 cup packed brown sugar |
- | | 6 tablespoons bourbon |
- | | 1/2 cup low-sodium soy sauce |
- | | 2 tablespoons lime juice |
- | | 2 teaspoons grated peeled fresh ginger |
- | | 1/2 teaspoon Salt |
- | | 1/4 teaspoon black pepper |
- | | 2 garlic cloves, crushed |
- | | 8 each salmon fillets - 1 inch thick (6 ounce each) |
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