Mince salmon with a fork, add eggs and other ingredients. Form into a loaf, put into a greased pan. Bake for 30 mins. at 350°. The remaining soup can be diluted with water to make a sauce.
Ingredients
-
1 can salmon (tall can)
-
2 Eggs
-
1 cup cracker crumbs
-
1 tablespoon butter
-
1/2 cup cream of celery soup, undiluted
-
1 tablespoon grated onion
Copyright 1999-2024 - Tecstra Systems Corporation/RecipeTips.com - All Rights Reserved
