Scalloped Potatoes and Ham for 40 - Recipe

view recipe online: https://www.recipetips.com/recipe-cards/t--91920/scalloped-potatoes-and-ham-for-40.asp

Directions

In two large bowls, combine soups and milk. Add potatoes and ham; toss to

coat. Divide among four greased 13" X 9" baking dishes. Cover and bake at

325° for 1hr. 15 min. or until potatoes are tender. Uncover, sprinkle with cheese and bake 5 to 10 min. longer or until cheese is melted.

Yield: 4 casseroles, 10 servings each.

Ingredients
-		2 cans cream of mushroom soup, undiluted
-		2 cans cream of celery soup, undiluted
-		1 can cheddar cheese soup, undiluted
-		1 can evaporated milk
-		10 pounds medium potatoes, peeled & thinly sliced
-		5 pounds fully cooked ham, cubed
-		4 cups shredded cheddar cheese