Recipes - print - Bacon Wrapped Chicken Livers

Bacon Wrapped Chicken Livers - Recipe

view recipe online: https://www.recipetips.com/recipe-cards/t--9150/bacon-wrapped-chicken-livers.asp
Directions
Place water chestnut on bacon slice; top with chicken liver and another water chestnut. Wrap ends of bacon around the top and secure with a toothpick. Repeat until you fill a casserole dish (one layer only). Mix soy sauce and brown sugar and sprinkle over top of appetizers. Bake at 250°, uncovered, about 1 1/2 hours. Check frequently. Serve warm.
 
 
Ingredients
-1 pound bacon, (thick sliced) cut inch half
-1 tub chicken livers
-1 can water chestnuts
-1/4 cup soy sauce
-1/2 cup brown sugar