Place bread in well buttered 9x13 baking dish. Spread sausage over bread. Sprinkle with cheese. Combine next 6 ingredients. Pour evenly over the bread and cheese. Sprinkle optional ingredients over the top. Cover and chill over night. Preheat oven to 325°. Bake, uncovered for about 1 hour. Tent with foil if top begins to brown too quickly, (yes, do this).
Serves 6
Ingredients
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4 cups cubed day old bread
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2 pounds sausage (chicken, pork or turkey) cooked, drained and crumbled
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2 cups shredded cheese (cheddar, manchego, provolone, or any full flavored cheese)
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10 eggs slightly beaten
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4 cups milk
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1 teaspoon Dry Mustard
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1 teaspoon Salt
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1/2 teaspoon onion powder
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fresh ground pepper to taste
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1/2 cup sliced mushrooms (optional)
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1/2 cup peeled chopped tomatoes (optional)
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