| | Directions | | Spray PAM or sprinkle olive oil on bottom of baking dish. Lay 4 chops in bottom of dish. In mixing bowl, combine bread, onion, apple, salt, pepper. Sprinkle 2 T. olive oil and 2 T. water over bread, slightly more water if needed. Mix by hand to form 4 firm balls of stuffing. Lay stuffing on top of each pork chop. Lay remaining 4 chops on top of stuffing. Push down a bit to secure the top chop. Sprinkle with a bit of olive oil and salt and pepper to taste. Cover and bake at 350° for about 2 hours. As it is cooking, pour in apple juice or cider, a little at a time, to make sure the chops will not stick and burn. Check this dish every half hour as it is baking to add a bit of liquid. There should be about 1/4 - 1/2" liquid on the bottom of pan. *NOTE: You can also add potatoes and carrots and bake together for a complete meal. Makes 4 servings. |
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| Ingredients | | - |  | 8 pork loin chops, either boneless or with the bone |
| - | | 10 slices fresh sliced bread - cut into small 1 inch cubes |
| - | | 1/3 cup chopped onion |
| - | | 1 apple, peeled and cut into 1/2 inch pieces |
| - | | 1/4 teaspoon salt |
| - | | 1/4 teaspoon pepper |
| - | | 2 tablespoons olive oil |
| - | | 2 tablespoons water |
| - | | 1 - 2 cups apple cider or apple juice |
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