Recipes - print - Round Steak & Gravy

Round Steak & Gravy - Recipe

view recipe online: https://www.recipetips.com/recipe-cards/t--91166/round-steak-ampamp-gravy.asp
Directions
Preheat oven to 325 degrees F (165 degrees C).

Trim the fat from the steak, and cut into desired number of servings.

In a roasting pan over medium high heat, sear both sides of the steak, about 1 minute per side. Remove from heat.

Stir the cream of mushroom soup, French onion soup and water into the roaster. Bake in the preheated oven 2 1/2 hours.

 
 
Ingredients
-1 1/2 pounds thin cut round steak
-1 can condensed cream of mushroom soup (10.75 ounce can)
-1 can condensed French onion soup (10.75 ounce can)
-1 can water (10.75 ounce can)