| | Directions | | Cut chicken into serving pieces. Melt butter in a deep skillet. Add the chicken and onions. Cook about 15 minutes turning frequently. Add the curry powder and cook for 3-4 minutes. Add the mushrooms and cook 3-4 additional minutes. Stir in the cream, cayenne pepper, salt and lemon juice and cover the pan. Place in 350° oven and cook for about 30 minutes or until chicken is tender. Serve with rice or small, new potatoes. |
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| Ingredients | | - |  | 1 fryer chicken (3 lb ) |
| - | | 2 cups onions, sliced |
| - | | 4 tablespoons butter |
| - | | 1 tablespoon curry powder |
| - | | 1 1/2 cups mushrooms |
| - | | 1 cup heavy cream |
| - | | 1 dash cayenne pepper |
| - | | 1 1/2 teaspoons salt |
| - | | 1 tablespoon lemon juice |
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