| | Directions | | In 12x8" baking dish, covered, cook onion, pepper and garlic on high in microwave, 6-8 minutes, until wilted, stirring once halfway through cooking time. Add sausage. Cook, covered, on high 5-6 minutes, until sausage is no longer pink, stirring halfway through cooking time. Carefully discard drippings. Stir in spaghetti sauce. Cook, covered, 4-5 minutes until hot, stirring halfway through. Uncover; sprinkle with cheese. Cool 1- 2 minutes until cheese melts. Makes 4-6 servings. |
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| Ingredients | | - |  | 1 onion, halved and sliced (large) |
| - | | 1 green pepper, cut into strips (large) |
| - | | 1 clove garlic, minced |
| - | | 1 pound sweet or hot Italian sausage links, cut into 1/2 inch thick slices |
| - | | 1 jar spaghetti sauce (14 to 16 oz 14 ounce jar) |
| - | | 1/2 cup shredded mozzarella cheese (I use more) |
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