| | Directions | | Put meat in bottom of crock pot; layer potatoes, carrot, celery, onion on top of meat. Mix 2 cans of soup with 1 can of water and pour over meat and veggies. Add salt and pepper to taste. Cook on high all night or all day. This is a delicious stew. |
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| Ingredients | | - |  | 1 1/2 pounds beef stew meat |
| - | | 1 cup chunk carrot |
| - | | 1 cup chunk potatoes |
| - | | 1 cup diced onion |
| - | | 1 cup diced Celery |
| - | | 2 cans Campbells Golden Mushroom soup (I buy it at Walmart and Kroger) |
| - | | 1 can water |
| - | | salt and pepper |
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