Quick Chicken Enchiladas - Recipe

Use up some of your tortilla chips instead of using tortillas for this quick enchilada casserole. Perfect beside a little lettuce with sour cream and green onions.

view recipe online: https://www.recipetips.com/recipe-cards/t--90779/quick-chicken-enchiladas.asp

Directions

Preheat oven to 350 degrees F. Spray a 9x13 inch glass casserole dish with cooking spray.

Cook chicken in water until done, then chop or cube it.

In a saucepan, heat soups, tomatoes with chilies and evaporated milk.

Add cooked chicken to soup mixture.

Make layers in prepared pan, starting with tortilla chips then add chicken mixture on top, then add cheese. Repeat.

Bake for 40 minutes.

Top with sour cream and onions if desired.

Prep Time: 20 minutes
Cook Time: 40 minutes
Container: 9x13 inch glass casserole dish
Servings: 12

Ingredients
-		3 chicken breasts
-		1 can cream of mushroom soup
-		1 can cream of chicken soup
-		1 can Enchilada sauce
-		1 can tomatoes & green chilies
-		1 can evaporated milk (small can)
-		2 cups grated cheese
-		1/2 package tortilla chips