Cook onions and carrots until almost tender. Set aside
Mix beef, egg, 1/3 cup rice, seasonings and 1/2 can tomato sauce with mushrooms. Heat oil in skillet and drop meat mixture by tablespoons into oil and brown.
Add 1/4 cup rice, remaining tomato sauce and water.
Drain vegetables and add.
Cover and simmer for 30 minutes.
Ingredients
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1 pound small white Onions or 1 15 ounce jar
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6 Carrots
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1 1/2 pounds ground beef
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1 egg
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1/3 cup Uncooked Rice
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2 teaspoons salt
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2 teaspoons Worcestershire sauce
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2 cans Tomato Sauce with Mushrooms (8 ounce cans)
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1/4 cup uncooked rice
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3/4 cup water
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