Recipes - print - Tender Swiss Steak

Tender Swiss Steak - Recipe

Very tender Swiss steak prepared in a skillet or a slow cooker. This is a great way to prepare tenderized steak for a tasty meal any night of the week.
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Tender Swiss Steak Recipe
Directions
  • Dredge steak in flour. Brown in hot fat on both sides.
  • Place layer of meat in roaster, place an onion slice on each piece of meat.
  • Cover with the sauce made from combining soup and tomato juice. Repeat until all of the steak is layered in the pan. Pour remaining sauce over the top.
  • Bake at 325° for 1 to 1 1/2 hours or until fork tender. Make gravy from sauce left in pan after removing the steak.
Note: Browned meat can also be cooked in a slow cooker for 5 to 6 hours.
 
 
Prep Time: 45 minutes
Cook Time: 1.5 hours
Container: Roaster or slow cooker
Ingredients
-3 pounds tenderized round steak
-1 can cream of mushroom or chicken soup
-2 cups tomato juice
-2 onion (medium), slice 1/4 inch thick
- salt and pepper to taste