| | Directions | | Preheat oven to 375°. Coat pan with cooking spray. in a large bowl mix beef, turkey, egg whites, stuffing mix, onion, spices, chilies and 1/2 of the enchilada sauce together. Shape into a loaf and put into your pan. Bake for 1 hour. top with remaining enchilada sauce and bake for 5 more minutes. |
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| Ingredients | | - |  | 1/2 pound lean ground beef |
| - | | 1/2 pound Lean Ground Turkey Breast |
| - | | 2 egg whites (large) |
| - | | 2 ounces Cornbread Stuffing Dry Mix (1 Cup) |
| - | | 1 onion, chopped (medium) |
| - | | 1/2 teaspoon chili powder |
| - | | 1/2 teaspoon Cumin or Red Pepper |
| - | | 1 can Green Chili Peppers (4 ounce Can) |
| - | | 1 can Enchilada Sauce (8 ounce Can) |
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