| | Directions | | Boil chicken with salt and pepper to taste. Microwave broccoli for about 4 minutes. Combine soup with a little water. Add rice, broccoli, and cheese. Place in a greased 9X11" baking dish. Bake at 350° for 35 minutes. May substitute bread crumb mix for rice. |
|
|
| Ingredients | | - |  | 1 can cream of chicken soup or cream of mushroom |
| - | | 1 block sharp Cheddar cheese, grated (8 ounce block) |
| - | | 10 boneless, skinless chicken breast tenders |
| - | | 1 cup rice, cooked |
| - | | 1 package frozen broccoli |
| |
| |
