| | Directions | | Brown hamburger, pepper, and onion, then drain. Add tomato paste, whole tomatoes, tomato sauce, tomato soup, salt, pepper, sugar, crushed red pepper, and 2 tsp chili powder. Cook on low, covered for one hour. Add mushrooms, kidney beans, and 1 tsp chili powder. Cook 20 minutes covered. |
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| Ingredients | | - |  | 2 pounds hamburger |
| - | | 1 chopped onion (medium) |
| - | | 1/2 cup green pepper |
| - | | 1 can tomato paste |
| - | | 1 can whole tomatoes (small can) |
| - | | 1 can tomato sauce |
| - | | 1 can tomato soup |
| - | | 1 1/2 teaspoons salt and pepper |
| - | | 1 teaspoon sugar |
| - | | 1 teaspoon crushed red pepper |
| - | | 2 teaspoons chili powder |
| - | | 2 jars whole or sliced mushrooms |
| - | | 1 can red kidney beans |
| - | | 1 teaspoon chili powder |
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