Spread rice over greased bottom of 13x9 pan. Mix the soups together and pour over the rice. Place the chicken pieces on top of this mixture. Cover with foil and bake 1 1/2 hours at 350°. Don't remove foil until ready to serve.
Ingredients
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1 cup dry long grain rice
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1 can cream of mushroom soup
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1 can cream of chicken soup
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1 can clear chicken broth
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chicken pieces
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