Beef stew w/ bacon, onion and sweet potatoes - Recipe

view recipe online: https://www.recipetips.com/recipe-cards/t--89235/beef-stew-w-bacon-onion-and-sweet-potatoes.asp

Directions

1. Coat slow cooker with cooking spray

Combine all ingredients except cornstarch in slow cooker, mix well, cover and cook 7 - 8 hours on low or 4 to 5 hours on high.

2. With slotted spoon, transfer beef and vegetables to a serving bowl and cover to keep warm. Turn slow cooker to high. Combine cornstarch with 2 T. water, mix well. Stir into juices; cover and cook 15 minutes or until thickened. Spoon over beef and vegetables.

Ingredients
-		1 pound stew beef
-		2 Sweet potatoes (peeled and cut) (medium)
-		1 can beef broth (14.5 ounce can)
-		1 onion cut into chunks (large)
-		2 slices thick cut bacon, diced
-		1 teaspoon dried thyme leaves
-		1 teaspoon Salt
-		1/4 teaspoon pepper
-		2 tablespoons cornstarch