Cook lentils-see directions below. Prepare vegetables and dressing. Toast bread on cookie sheet under broiler. Place one slice of toast on a plate for the base. Spoon lentils over toast, cover with dressing, mound up lettuce, tomatoes and onions, top with more dressing. Makes 8
COOKING LENTILS:
2 C. lentils
1 C. onions, sautéed
6 C. boiling water
1 1/2 tsp. salt
Examine and wash lentils. Add to rapidly boiling water. Add sautéed onions and boil gently for 30 minutes. Add salt and cook until tender, about 5-10 minutes longer.
Ingredients
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8 slices whole wheat bread
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4 cups cooked lentils (not soupy, seasoned)
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1 1/2 cups dressing
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4 cups chopped lettuce
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2 cups chopped tomatoes
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1/4 cup chopped green onions
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Dressing
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1/2 cup Mayonnaise
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1 cup buttermilk
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1/4 cup chopped parsley or 2 T dried parsley
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1/4 cup chopped chives or 1/4 teaspoon onion powder
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1 teaspoon lemon juice
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1/4 teaspoon salt
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