| In a large skillet, brown sausage and onion over medium heat for 4 - 5 minutes or until sausage is no longer pink; drain. Stir in chives. On a lightly floured surface, unroll crescent dough into one long rectangle; seal seams and perforations. Cut into 48 pieces. Press onto the bottom and up the sides of greased miniature muffin cups. Fill each with about 2 tsp of the sausage mixture. In a large bowl, combine the eggs and cheeses. Spoon about 2 tsp of egg mixture over sausage mixture. Sprinkle with paprika. Bake at 375 degrees for 20 - 25 minutes or until a knife inserted in the center comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm. Refrigerate leftovers. Yield 4 dozen | 
