Recipes - print - Four Cheese Mac & Cheese

Four Cheese Mac & Cheese - Recipe

view recipe online: https://www.recipetips.com/recipe-cards/t--88304/four-cheese-mac-amp-cheese.asp
Directions
Preheat oven to 350°. Prepare macaroni according to package directions; drain. Grate Parmesan cheese and cube process cheese and cream cheese; set aside. Combine flour and pepper in a medium saucepan. Add 1/2 milk, stirring until completely smooth. Gradually add remaining milk while stirring briskly. Cook over medium heat 8 minutes or until mixture comes to a boil; cook one minute, stirring constantly. Reduce heat; add cheeses stirring until melted. Remove from heat, stir in macaroni. Pour into a 9 inch square baking pan. Crush Melba toast in a sealed plastic bag. Combine with melted butter and sprinkle over top of macaroni. Bake 30 minutes or until golden brown and bubbly. Yield: 6 servings.
 
 
Ingredients
-3 cups elbow macaroni, uncooked
-1 Parmesan cheese, grated (1/2 cup 2 ounce )
-6 ounces light processed cheese product, cubed
-2 ounces light cream cheese, cubed
-1/4 cup flour
-1/8 teaspoon black pepper
-2 1/2 cups skim milk
-1 sharp cheddar cheese, shredded (1/2 cup 2 ounce )
-6 onion Melba toast crushes (1/3 cup)
-1 tablespoon Butter, melted