| | Directions | | Combine cream cheese, sugar and cinnamon in medium bowl. Spread on 4 bread slices. Top with remaining bread slices, pressing down gently, forming 4 sandwiches. Combine egg, water, flour and vanilla in shallow pie plate. Melt 2 T. butter in large nonstick skillet over medium heat. Dip both sides of 2 sandwiches in batter and place in skillet. Cook until deep golden brown on both sides, about 3 minutes per side. Repeat with remaining butter and sandwiches. Cut into triangles and serve immediately with syrup. Makes 4 servings. |
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| Ingredients | | - |  | 6 ounces cream cheese, softened |
| - | | 3 tablespoons sugar |
| - | | 1/4 teaspoon cinnamon |
| - | | 8 slices large sandwich bread, 5 inches by 4 inches a slice |
| - | | 1 egg (large) |
| - | | 1 cup cold water |
| - | | 1/2 cup all-purpose flour |
| - | | 1 teaspoon vanilla extract |
| - | | 4 tablespoons unsalted butter |
| - | | syrup |
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