| | Directions | | Simmer and stir occasionally for 2 hours or put in the crockpot. If it is too thick then add some water. |
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| Ingredients | | - |  | 2 pounds beef, browned |
| - | | 1 can kidney beans (16 ounce can) |
| - | | 1 onion chopped and browned |
| - | | 1 can pinto beans (16 ounce can) |
| - | | 2 packages ranch dressing (1 ounce packages) |
| - | | 1 can Rotel tomatoes |
| - | | 2 packages taco seasoning mix |
| - | | 1 tomato wedges (I used diced tomatoes) (16 ounce ) |
| - | | 1 can black beans (16 ounce can) |
| - | | 2 cans corn |
| - | | 1 cup water |
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