Creme Brulee French Toast 7 - Recipe

view recipe online: https://www.recipetips.com/recipe-cards/t--87539/creme-brulee-french-toast-7.asp

Directions

Melt together in saucepan the butter, brown sugar maple syrup and rum extract (if using).

Butter/grease a 9 by 13 baking dish. Pour the mixture into the bottom of the pan.

Cut about 6 - 1/2 to 1 inch thick slices of the bread

Whisk egg, 1/2 & 1/2 , vanilla, grand mariner and salt. Pour evenly over the bread

COVER AND LET REST OVERNIGHT

Let mixture rest to room temperature in the morning.

Preheat oven to 350°

Bake @ 350° for 35 - 40 min.

Enjoy

Ingredients
-		1 stick butter (1/4 lb stick)
-		1 cup Brown Sugar
-		2 tablespoons maple syrup
-		1/2 teaspoon rum extract (optional)
-		1 - 1 1/2 round 8-9 inch country style bread
-		6 eggs
-		1 3/4 cups half & half
-		1 teaspoon pure vanilla extract
-		2 teaspoons Grand Mariner
-		1/4 teaspoon salt