| | Directions | | Heat oven to 425°. Line 15 x 10 x 1 inch pan with foil, place pork tenderloin in pan. In small bowl mix remaining ingredients, brush over pork tenderloin. Bake 25 to 30 minutes, or until pork has slight blush of pink in center of meat. Thermometer inserted in center reads 160° F. Let stand 5 minutes. Cut diagonally into slices. |
|
|
| Ingredients | | - |  | 1 pork tenderloin |
| - | | 1 tablespoon honey |
| - | | 1 tablespoon Dijon mustard |
| - | | 2 teaspoons olive or vegetable oil |
| - | | 1 teaspoon finely chopped garlic 1 cloves) |
| - | | 1/2 teaspoon dried oregano leaves |
| |
| |
