| | Directions | | Combine beaten eggs with bread cubes. Add enough milk to moisten. Add meat and onion, squish all together with clean hands. Season to taste with salt and pepper. Place in crock pot. Shape to fit and flatten slightly. Top with ketchup - enough to cover entire top of meatloaf. Cook on low for 8 to 10 hours. |
|
|
| Ingredients | | - |  | 2 Eggs, beaten |
| - | | 2 slices bread, cut into cubes |
| - | | 1/4 cup milk |
| - | | 2 pounds ground beef, turkey, or chicken |
| - | | 1/2 cup onion, diced |
| - | | 1 teaspoon Salt |
| - | | dash of pepper |
| - | | ketchup |
| |
| |
