Whisk together the dressing and milk. Put roast into glass baking dish and cover with the dressing sauce.
Bake: uncovered, 325° for approx. 4 hours turning the roast over in the sauce every 45-60 min. Check for doneness. The roast will be fork tender. Reserve the sauce and serve over your favorite side dish (rice,noodles, potatoes or even green beans).
Ingredients
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3 pounds pork shoulder roast
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1 bottle Hidden Valley Ranch salad dressing
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3 cups milk
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salt and pepper to taste
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