Preheat over to 350° In a medium bowl, mix together the green onions and cream cheese. Stuff mushroom caps with the cheese mixture. Wrap each mushroom with a half-slice bacon, and secure with toothpicks. Place on a baking sheet. Bake for 20 minutes until the bacon is cooked through.
Hint: I found it to be helpful to cook or microwave bacon slightly for a more cooked bacon.
Ingredients
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1/2 cup chopped green onions
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2 packages cream cheese, softened (8 ounce pkg)
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2 packages fresh mushrooms, stems removed
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1 pound sliced bacon, cut inch half
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toothpicks
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