| | Directions | | In a mixing bowl, cream sugar and shortening. Beat in eggs, vanilla and bananas until thoroughly blended. Combine flour, baking soda and salt; add to creamed mixture and stir until combined. Fold in chocolate chips. Spoon into a greased 9-inch x 5-inch x 3-inch loaf pan. Bake at 350° for 60-70 minutes or until bread tests done with a wooden pick. Cool in pan for 10 minutes before removing to a wire rack to cool completely. |
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| Ingredients | | - |  | 1 cup Sugar |
| - | | 1/2 cup shortening |
| - | | 2 Eggs |
| - | | 2 teaspoons vanilla extract |
| - | | 2 bananas mashed |
| - | | 2 cups all-purpose four |
| - | | 1 teaspoon baking soda |
| - | | 1/2 teaspoon salt |
| - | | 1 cup semisweet chocolate chips |
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