Combine crumble ingredients to form coarse crumbs and set aside 1/4 cup of the mixture. Divided remaining crumble between two 9-inch square pans, pressing them gently into the pans. Combine filling ingredients in a separate bowl and pour over the crumb layer. Sprinkle reserved crumbs over the filling. Bake at 350° for 40-50 minutes. Makes 2 pans.
SERVING SUGGESTION: Garnish each piece with an apple wedge prior to serving.
Ingredients
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Crumble
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2 Eggs
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1 1/2 cups sugar
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1 cup oil
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pinch of salt
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4 cups potato starch
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2 teaspoons vanilla sugar, optional
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4 teaspoons baking powder, optional
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Filling
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8 apples, peeled and sliced
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3/4 cup sugar
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1 1/2 teaspoons cinnamon
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2 tablespoons Lemon Juice
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1/2 cup water
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