| | Directions | | You can strain water melon juice or not, depending on how clear you want your jelly. Combined watermelon juice and pectin in a medium saucepan and bring to a boil over high heat. Add sugar and bring back to a hard boil, stirring until sugar is completely dissolved. Boil hard for (1) minute, Stirring constantly. Skim off foam with a metal spoon, if necessary. Ladle into very hot sterilized jars leaving 1/4" head space. Wipe rims and threads with a clean damp cloth. Tighten rings and lids. Place on a towel and let stand over night to cool. Check seals and store in a cool dry place. Shelf life is one year and, refrigerator life is six months. |
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| Ingredients | | - |  | 6 cups watermelon juice |
| - | | 6 cups Sugar (measured and set aside) |
| - | | 2 boxes Pectin |
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