| Directions | Mix soy sauce, mirin, sake, and grated ginger in a bowl. Marinate pork for 5 minutes. Heat some oil in a frying pan. Stir-fry the pork slices on medium heat. Served ginger pork with shredded cabbage. Makes 4 servings |
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Ingredients | - | | 1 pound thinly sliced pork |
- | | 2 tablespoons grated fresh ginger |
- | | 3 tablespoons Soy Sauce |
- | | 2 tablespoons mirin (Japanese cooking wine) |
- | | 1 tablespoon Sake |
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