Put pineapple in food processor & grind until slushy. Combine fruit and sugar and bring to a boil. Boil hard 1 minute stirring constantly. Remove from heat and stir in pectin, skim & stir 3 times. Put into hot sterilized jars & seal. Yields 9 - 1/2 pts
Ingredients
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1 container pineapple spears (Sams Club)
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7 cups sugar
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6 ounces liquid pectin
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