| | Directions | | Mix everything but sugar & pectin in pan. Bring mixture to a boil, then reduce down to a simmer for 20 minutes, stirring to prevent burning. Add pectin & return to a boil. Add sugar, bring to a rolling boil for a couple of minutes. Remove from heat, put into hot sterile jars & seal. Yields 8 - 1/2 pts |
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| Ingredients | | - |  | 1 1/2 cups finely grated carrots (3-4) |
| - | | 1 1/2 cups peeled chopped pears (2 -3) |
| - | | 1 can crushed pineapple, undrained (14 ounce can) |
| - | | 3 tablespoons lemon juice |
| - | | 1 teaspoon cinnamon |
| - | | 1/2 teaspoon nutmeg |
| - | | 1/2 teaspoon cloves |
| - | | 6 1/2 cups sugar |
| - | | 3 ounces liquid pectin |
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