Recipes - print - Sweet Raspberry Jam (Red or Black)

Sweet Raspberry Jam (Red or Black) - Recipe

view recipe online: https://www.recipetips.com/recipe-cards/t--85900/sweet-raspberry-jam-red-or-black.asp
Directions
Mash raspberries in a medium saucepan, add raspberry juice, lemon juice, and pectin stirring until pectin is completely dissolved. Add butter and bring to a hard boil over high heat, stirring continually. Add sugar all at once and bring back to a hard boil. Boil for (2) minutes. Skim off foam using a metal spoon, if necessary. Ladle into very hot sterilized jars leaving 1/4" head space. Wipe rims and threads with a clean damp cloth. Tighten rings and lids. Place on a towel and let stand to cool over night. Check seals and store in a cool dry place. Shelf life is one year and,

refrigerator life is six months.

 
 
Ingredients
-4 cups Raspberries (Red or Black)
-2 cups Raspberry Juice
-6 cups Sugar (measured and set aside)
-2 tablespoons Lemon Juice
-1 teaspoon Butter (I cant believe its not butter)
-1 box Pectin