Prepare grill. Prepare asparagus by snapping off the tough ends. Arrange 4 asparagus spears on flat surface. Thread 2 wooden skewers horizontally through the spears 1" from each end to form a raft. Repeat with the rest of the spears. Combine soy sauce, sesame oil and garlic, brush evenly over the asparagus rafts.
Grill for 3 min. on each side, or till crisp/tender. Sprinkle with sesame seeds, salt and pepper.
Ingredients
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16 thick (1 lb asparagus
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1 tablespoon low sodium soy sauce
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1 teaspoon dark sesame oil
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1 clove garlic, minced
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2 teaspoons sesame seeds, toasted
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1/4 teaspoon pepper
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dash of salt
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wooden skewers
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