Banana Chocolate Chip Muffins - Recipe

Use up those over ripe bananas and bake up these fresh muffins. Perfect as a snack for the kids. And the chocolate chips add just the right sweetness.

view recipe online: https://www.recipetips.com/recipe-cards/t--85188/banana-chocolate-chip-muffins-16.asp

Directions

In large bowl, combine sugar, butter, eggs and mashed bananas. Beat with electric beater until light and foamy.

Sift together flour, baking soda and salt; add dry ingredients to wet batter. Mix well until blended.

Add chocolate chips.

Bake at 350Â°F for 30-35 minutes. Bake time varies with ovens. Muffins should be a light golden brown on top when done.

**NOTE: Adding more than 6 bananas will increase moistness of muffins, so do not hesitate to add an extra ripe banana.

Prep Time: 10 minutes
Cook Time: 35 minutes
Servings: 30

Ingredients
-		1 1/2 cups sugar
-		1 cup butter, softened
-		4 eggs
-		6 bananas, ripe, mashed
-		4 cups flour
-		2 teaspoons baking soda
-		1/2 teaspoon salt
-		1 1/2 cups chocolate chips