Peanut Brittle 102 - Recipe
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https://www.recipetips.com/recipe-cards/t--84826/peanut-brittle-102.asp
Directions
Cook sugar, water, and syrup to 290°. Remove from heat; stir in remaining ingredients. Butter jelly roll pan. Stretch thin with fork. Cool and crack.
Ingredients
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2 cups sugar
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1 cup water
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1 cup Karo Syrup
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2 cups salted Spanish peanuts
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1 tablespoon oleo
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1/4 teaspoon soda
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