Mix all ingredients together, put in a pot and simmer for 30-40 minutes. Make sure there is enough liquid to cover the kraut. If more liquid is needed, add more wine or apple juice.
Ingredients
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1 can or jar of sauerkraut (16 ounce can)
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1/2 cup onions, finely chopped
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1 cup white wine or apple juice
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1 teaspoon nutmeg
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1/2 cup apple, peeled and chopped
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1 dozen juniper berries
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