| Directions | Place apples in greased 2 qt. baking dish. Blend together as for making pie dough, the butter, sugar, flour and cinnamon. Work until crumbly, then pack closely over apples. If apples are very dry, a little water may be placed in the bottom of the dish. Bake 45 to 60 minutes at 375° |
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Ingredients | - | | 6 apples, peeled and sliced |
- | | 1/2 cup butter |
- | | 3/4 cup flour |
- | | 1 cup Sugar |
- | | 1 teaspoon cinnamon |
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