| | Directions | | Put rhubarb in an 8" x 8" pan. In a bowl, cream 3/4 cup sugar and butter. Add milk, flour, baking powder and salt. Mix well and pour over rhubarb. In another bowl, combine 1 cup sugar and cornstarch. Sprinkle over batter. Pour boiling water over all. Bake at 350° for 1 hour. |
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| Ingredients | | - |  | 4 cups Rhubarb, Chopped |
| - | | 3/4 cup sugar |
| - | | 3 tablespoons Butter |
| - | | 1 cup Sugar |
| - | | 1 tablespoon cornstarch |
| - | | 1/2 cup Milk |
| - | | 1 cup flour |
| - | | 1 teaspoon baking powder |
| - | | 1/4 teaspoon salt |
| - | | 1/2 cup boiling water |
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