 | | Directions |
- Melt margarine and mix with crushed Ritz crackers. Reserve 1/4 C. crumbs for the top. Press crumbs into 9x13 pan.
- Mix ice cream, pudding mix and milk. Beat 3 minutes until smooth. Pour over crust; chill.
- Mix glaze ingredients and cook until thickened; cool.
- Spread cooled glaze over chilled pudding layer; chill.
- Spread with Cool Whip. Top with whole or sliced fresh strawberries. Sprinkle buttered crumbs over the top.
- Chill well before serving. Enjoy!
|
|
|
Prep Time: 60 minutes
Container: 9 x 13 glass baking dish
Servings: 15
|  | | Ingredients | | - | | 70 Ritz crackers, crushed |
| - | | 1 stick margarine, melted |
| - | | 1 quart vanilla ice cream, softened |
| - | | 2 packages instant vanilla pudding (3 oz. pkgs.) |
| - | | 1 1/2 cups milk |
| - | | 1 package Cool Whip (12 oz.) |
| - | | Fresh strawberries |
| - | | STRAWBERRY GLAZE: |
| - | | 1 box frozen strawberries |
| - | | 2 tablespoons cornstarch |
| |
| |
