Heat milk on stove or in a microwave until scalded.
Melt butter in a 2-quart bowl in the microwave.
Stir in flour with a wire whisk until smooth. Cook in microwave about 1 minute.
Add hot milk and stir until smooth. Microwave about 3 minutes, stirring every minute, or until desired thickness, add sugar and salt and microwave 30 seconds more.
Ingredients
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4 cups milk (whole or 2 %)
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1 cup flour
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1/4 cup sugar
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3/4 cup Butter
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1/2 teaspoon Salt
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