| | Directions | | In a saucepan mix milk, flour, mayonnaise, salt and pepper stirring constantly until thick. Add tuna and onions. Put in a greased quiche dish or 9 inch glass pie plate. Cover mixture with shredded cheese. Sprinkle bread crumbs on top. Bake at 350° for 20 - 30 minutes until cheese is melted. |
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| Ingredients | | - |  | 1 1/2 cups milk |
| - | | 3 tablespoons flour |
| - | | 1/2 cup Mayonnaise |
| - | | Salt and pepper to taste |
| - | | 2 cans water packed tuna, drained (7 ounce cans) |
| - | | 1 can French fried onions (small can) |
| - | | 1 cup shredded Colby or Cheddar cheese |
| - | | 1/4 cup seasoned bread crumbs |
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